We pride ourselves in the traditional approach to Italian cooking
Established in 1976, La Barca has been bringing the flavour of Italian hospitality to London for almost 50 years. The Restaurant has become a permanent fixture of Waterloo and Southbank.
Started as mainly Tuscany inspired eatery La Barca has transformed through the years and now brings wonderful, versatile gastronomic experience from many other parts of Italy.
The best of Italian wines from the most reputable winemakers are carefully selected for our wine list. Just a very short walk from Old Vic, Yong Vic, National Theatre, and Royal Festival Hall, located by the Waterloo station – La Barca is a perfect location for pre- or after-theatre, business meals, friends get- together, or romantic dinner.
We are simply proud of being able to share the joy of Italian food, wine, and ambiance with all our guests!!!
Our Chef
Our Head Chef Nicola Stoccoro was born in Sardinian Catering Family in Paris. When he was five they returned to Alghero, Northern part of Sardinia. Being the son of a restaurateur, Nicola was always surrounded by the finest Italian cooking and hospitality tradition. He loved spending his days fishing and using the finest fresh ingredients cooking for family and friends.
In the 1980’s he decided to pursue his independent career in London. Nicola joined some of the most established Italian restaurants of the time like Sambuca and Sale Pepe. Later he became an executive chef who opened Signor Sassi Restaurant in London Knightsbridge.
After years of work in catering, Nicola brought his knowledge, experience, and passion for the finest ingredients and cooking to La Barca Family.
What our customers say:
“The essence of Italy right next to the Old Vic! This is as close to Italian food outside of Italy as it gets!”
“Absolutely fantastic just go there now. Can’t give more than 5 stars but would have given 7”
“Been coming here for over twenty years now and have never had anything other than an excellent meal.”
Bruschetta
Toasted bread topped with chopped tomatoes, garlic, fresh basil and extra virgin olive oil
7.90
Misto tropicale
Fresh Cornish crab and prawns served with mango, avocado, home made mayonnaise and Long-island sauce
20.90
Prosciutto di Parma
Raw thinly chopped fillet of beef dressed with fresh black truffles, Parmesan cheese, extra virgin olive oil and garnished with toasted home made bread and garlic
18.30
Battuta alla Barca
Raw thinly chopped fillet of beef dressed with fresh black truffles, Parmesan cheese, extra virgin olive oil and garnished with toasted home made bread and garlic
24.90
Insalata di mare
Homemade fresh seafood salad with extra virgin olive oil, lemon juice and garlic
24.50
Gamberetti piccanti
Prawns in a spicy tomato sauce
17.60
Calamari fritti
Fresh fried squid garnished with courgette and home-made Tartar sauce
17.50
Spare ribs agrodolce
Spare ribs in spicy sweet and sour sauce
17.30
Gamberoni burro e aglio
Butterfly cut king prawns with butter, garlic, and parsley
24.30
Insalata Tricolore
Buffalo mozzarella with tomatoes, avocado, basil and extra virgin olive oil
16.40
Tortino di Salmone Affumicato
Smoked salmon mould filled with fresh Cornish crab, mayonnaise, spring onions and paprika
22.90
Pate della Casa
Homemade chicken liver pate served with toasted bread
15.20
Bresaola con Parmigiano
Cured beef with shaves of Parmesan cheese, rocket salad and truffled oil
16.50
Sardine alla Griglia
Grilled fresh sardines with tomato, cucumber and red onion Tabbouleh
14.30
Carpaccio Toscano
Beef carpaccio with Parmesan shaves, rocket salad and truffled oil
18.90
Asparagi Contessa
Fresh Asparagus topped with Hollandaise sauce and gratinated with Parmesan cheese
17.50
Cozze a Piacere
Mussels when in season with tomato, garlic, oregano or garlic, white wine, lemon and parsley sauce
18.30
Minestrone toscano
Homemade Italian vegetable soup
10.90
Pasta e fagioli
Traditional Italian pasta and bean soup
11.50
Ravioli burro e salvia
Ravioli filled with ricotta and spinach sauteed in butter and sage
17.90
Spaghetti alla Barca
House specialty. Spaghetti with mix seafood and tomato sauce, cooked in paper bag
24.50
Penne arrabbiata
Penne pasta with tomato, garlic, onions, basil, chilli and parsley
15.20
Tagliatelle carbonara
Tagliatelle pasta with pancetta (Italian smoked bacon), egg yolk, cream and Parmesan cheese
19.50
Pappardelle con anatra affumicata
Pappardelle pasta with smoked duck, shallots, mixed mushrooms, port and cream
20.90
Paste al tartufo nero
Risotto or tagliatelle, with butter, Parmesan and fresh black truffle
32.90
Tortelloni del Buongustaio
Homemade large tortelloni filled with ricotta and spinach, sauteed in tomato, cream, brandy and prawns
19.70
Risotto ai funghi
Risotto with mushrooms
18.80
Risotto agli asparagi
Risotto with fresh asparagus
18.90
Linguine Mare Blue
Linguine with garlic, chilli, large prawns, scallops and sun-dried cherry tomatoes
24.90
Spaghetti aragosta
Spaghetti with fresh lobster, brandy, cherry tomatoes, garlic and basil
32.50
Spaghetti alle vongole Veraci
Spaghetti with fresh baby clams, garlic, parsley, and extra virgin olive oil
21.90
Pappardelle alla Campagniola
Parpadelle with shallots, asparagus, pork sausage, brandy, sun-dried cherry tomatoes and cream
20.90
Tagliatelle al Ragu d’Agnello
Fresh Tagliatelle pasta with Ragu of Lamb and shaves of Pecorino cheese
21.90
Spigola alla griglia
Fresh grilled Sea Bass, filleted at your table
33.90
Gamberoni Pasquale
Butterfly cut king prawns with cream, brandy, garlic and Worcestershire sauce
35.90
Grigliata di pesce
Selection of grilled fish
35.90
Sogliola alla griglia
Grilled Dover Sole filleted at your table
39.90
Tonno alla Griglia
Tuna steak on bed of Tabbouleh of tomatoes, cucumber, red onions, lemon juice and extra virgin olive oil
28.50
Calamari fritti
Fresh fried squid garnished with fried courgettes and home-made Tartar sauce
25.90
Cape Santi Calabresi
Fresh king scallops served with Pancetta and stir-fry vegetable julienne
35.90
Pollo alla moda
Chicken Supreme topped with bacon, avocado, Parmesan cheese and tomato sauce
19.50
Pollo montebianco
Chicken Supreme with wild mushrooms, cream and brandy
19.50
Pulcino alla diavola
Baby spring chicken with mixed herbs, garlic and chilli
21.50
Anatra al Porto
Duck Supreme with mushrooms, sun-dried cherry tomatoes, thyme and port
24.50
Cotoletta di vitello milanese
Veal cutlet fried in breadcrumbs
31.90
Nodino di vitello burro e salvia
Veal chop with butter and sage
33.90
Vitello Gorgonzola e tartufo nero
Escallop of veal with Gorgonzola cheese, cream and fresh black truffle
32.90
Fegato di vitello
Calf’s liver grilled with bacon or pan-fried with butter and sage
28.30
Rognoni Trifolati
Veal kidneys chopped and sauteed with mushrooms, white wine, garlic and parsley, served with rice
25.50
Filetto alla tartare
Raw chopped fillet steak, marinated with gherkins, anchovies, onions, egg yolk and lemon juice at your table
42.90
Filetto di Manzo
Scotch fillet steak grilled or with blue cheese and Port sauce
38.50
Bocconcini di Filetto
Fillet steak bites with wild mushrooms, Port wine, thyme, fresh black truffle and touch of cream. Served with mashed potatoes
36.90
Tagliata di Manzo
Marinated Sirloin steak, grilled, sliced and served on bed of mixed salad with light whole grain mustard, olive oil and lemon juice drizzle
32.50
Steak Diane
Scotch sirloin steak flamed at your table with French mustard, onions, brandy and gravy sauce
45.20
Carre d’agnello rosmarino
Rack of lamb with garlic and rosemary gravy sauce
36.90
Costolette d’agnello alla griglia
Grilled lamb cutlets
34.90
Sauteed potatoes
5.90
Spinach
5.90
French beans
5.90
Fried courgettes
6.90
Broccoli
5.90
French Fries
5.90
Mashed Potatoes
5.90
Mixed Salad
7.50
Tomato and Onion Salad
7.50
Frutta Fresca
Fresh fruit selection
9.90
Torta di Formaggio
Ricotta cheesecake with mixed berries
9.90
Panna Cotta con Frutti di Bosco
Home made Panna Cotta with berry compote
9.50
Arange Regina
Oranges in caramel and Grand Marnier
8.90
Tiramisu
Traditional Italian home made coffee, liqueur, mascarpone and sponge cake
9.90
Creme Brulee
Vanilla Creme Brulee
9.90
Crepe La Barca
House specialty. A pancake rolled with creme Chantilly, Amaretto biscuits and Amaretto liqueur
10.50
Creme Caramel
Traditional Italian cream caramel
9.50
Profiteroles al Cioccolato
Home made profiteroles with chocolate sauce
9.50
Mousse al Cioccolato
Dark chocolate mousse made with extra virgin olive oil and toasted hazelnuts
10.50
Gelati e Sorbetti
Selection of ice creams and sorbets. Ask a member of staff for flavours
9.90
Crepe Suzette
Prepared for two. Pancakes with caramel, orange zest, and Grand Marnier liquor, flamed at your table
35.00
Zabaglione
Prepared for two at your table. Traditional Italian mousse with egg yolks and Marsala wine
30.00
Formaggi Misti
Selection of cheeses
11.90
Affogato
Vanilla ice cream drowned with a shot of hot espresso and amaretto liquor
9.90
Lunch
Monday - Friday12:00 pm - 2.30 pm
Dinner
Monday - Saturday6:00 pm - 10.30 pm
Closed
Sundays & Bank Holidays