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Carryout at: 80-81 Lower Marsh Change it ?
1/2 Spaghetti Bolognese

Spaghetti with beef ragu sauce

1/2 Spaghetti Napoli

Spaghetti with tomato and basil sauce

Anatra al Porto

Duck Supreme with mushrooms, sun-dried cherry tomatoes, thyme and port

Asparagi Contessa

Fresh Asparagus topped with Hollandaise sauce and gratinated with Parmesan cheese

Bread and olives per person
Bresaola con Parmigiano

Cured beef with shaves of Parmesan cheese, rocket salad and truffle oil


Toasted bread topped with chopped tomatoes, garlic, fresh basil and extra virgin olive oil

Calamari fritti

Freshly fried squid garnished with courgette and home-made Tartar sauce

Cape Santi Calabresi

Fresh king scallops served with Pancetta and stir-fry vegetable julienne

Chicken goujons

served with chips

Cotoletta di vitello milanese

Veal cutlet fried in breadcrumbs

Crepe La Barca

House speciality. Pancake rolled with creme Chantilly, Amaretto biscuits and Amaretto liqueur

Fegato di vitello alla Griglia

Calf’s liver grilled with bacon

Fegato di vitello Burro e Salvia

Calf’s liver pan-fried with butter and sage

Fried courgettes
Gamberetti piccanti

Prawns in a spicy tomato sauce

Gamberoni burro e aglio

Butterfly cut king prawns with butter, garlic and parsley

Gamberoni Pasquale

Butterfly cut king prawns with cream, brandy, garlic and Worcestershire sauce

Grigliata di pesce

Selection of grilled fish

Insalata di mare

Homemade fresh seafood salad with extra virgin olive oil, lemon juice and garlic

Insalata Tricolore

Buffalo mozzarella with tomatoes, avocado, basil and extra virgin olive oil

Minestrone toscano

Homemade Italian vegetable soup

Nodino di vitello burro e salvia

Veal chop with butter and sage

Panna Cotta con Frutti di Bosco

Homemade Panna Cotta with berry compote

Pappardelle alla Campagniola

Fresh pappardelle with shallots, asparagus, pork sausage, brandy, sun-dried tomatoes and cream

Pappardelle con anatra affumicata

Fresh pappardelle with smoked duck, shallots, mixed mushrooms, port and cream

Pasta e fagioli

Traditional Italian pasta and bean soup

Pate della casa

Homemade chicken liver pate served with toasted bread

Penne arrabbiata

Penne pasta with tomato, garlic, onions, basil, chilli and parsley

Pollo alla moda

Chicken Supreme topped with bacon, avocado, Parmesan cheese and tomato sauce

Pollo montebianco

Chicken Supreme with wild mushrooms, cream and brandy

Profiteroles al Cioccolato

Home made profiteroles with chocolate sauce

Prosciutto di Parma

Parma ham with seasonal fruit

Ravioli burro e salvia

Ravioli filled with ricotta and spinach sauteed in butter and sage

Risotto agli asparagi

Risotto with fresh asparagus

Risotto ai funghi

Risotto with mushrooms

Risotto al tartufo nero

Risotto with butter, Parmesan and fresh black truffle

Rognoni Trifolati

Veal kidneys chopped and sauteed with mushrooms, white wine, garlic and parsley, served with rice

Sardine alla Griglia

Grilled fresh sardines with tomato, cucumber and red onion Tabbouleh

Sautéed potatoes
Spaghetti alla Barca

House specialty. Spaghetti with mix seafood and tomato sauce, cooked in a paper bag

Spaghetti alle vongole Veraci

Spaghetti with fresh baby clams, garlic, parsley, and extra virgin olive oil

Spaghetti aragosta

Spaghetti with fresh lobster, brandy, cherry tomatoes, garlic and basil

Spare ribs agrodolce

Spare ribs in spicy sweet and sour sauce

Spigola alla Griglia

Filleted grilled Sea Bass with a light lemon, white wine, butter, olives and concasse tomatoes sauce

Tagliatelle al tartufo nero

Fresh tagliatelle, with butter, Parmesan and fresh black truffle

Tagliatelle carbonara

Fresh tagliatelle with pancetta (Italian smoked bacon), egg yolk, cream and Parmesan cheese

Tagliolini Mare Blue

Fresh tagliolini with garlic, chilli, large prawns, scallops and sun-dried tomatoes