Christmas menu 2017

Lunch time & dinner £47.50


Zuppa di Aragosta

Lobster soup


Antipasto Ortolana

Buffalo Mozzarella served with tomatoes, asparagus, artichokes and Borettane onions


Salmone Nordico

Smoked salmon and Prawn cocktail


Linguine Cape Sante e Gamberioni

Linguine pasta sautéed with scallops and large Argentinian prawns, sun-blushed cherry tomatoes, garlic and white wine


Main Courses

Tacchino Arrosto

Traditional Christmas roast turkey with trimmings


Bistecca alla Piemontese

Entrecôte steak with Gorgonzola and Port wine sauce


Orata Mediterraneo

Sea Bream with red peppers, green olives, garlic, white wine and chives


All the main courses are served with the vegetables of the day



Gelato di Natale

Christmas pudding ice cream



Traditional Italian mascarpone, liqueur and coffee cake


Panna Cotta

Vanilla Panna Cotta served with mixed berries compote


At £47.50 inclusive of value added tax, Exclusive of drinks and suggested gratuity payable to the waiting staff

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