Christmas menu 2017

Lunch time & dinner £47.50

Starters

Zuppa di Aragosta

Lobster soup

 

Antipasto Ortolana

Buffalo Mozzarella served with tomatoes, asparagus, artichokes and Borettane onions

 

Salmone Nordico

Smoked salmon and Prawn cocktail

 

Linguine Cape Sante e Gamberioni

Linguine pasta sautéed with scallops and large Argentinian prawns, sun-blushed cherry tomatoes, garlic and white wine

 

Main Courses

Tacchino Arrosto

Traditional Christmas roast turkey with trimmings

 

Bistecca alla Piemontese

Entrecôte steak with Gorgonzola and Port wine sauce

 

Orata Mediterraneo

Sea Bream with red peppers, green olives, garlic, white wine and chives

 

All the main courses are served with the vegetables of the day

 

Dessert

Gelato di Natale

Christmas pudding ice cream

 

Tiramisu

Traditional Italian mascarpone, liqueur and coffee cake

 

Panna Cotta

Vanilla Panna Cotta served with mixed berries compote

 

At £47.50 inclusive of value added tax, Exclusive of drinks and suggested gratuity payable to the waiting staff

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