• ANTIPASTI

    • Bruschetta

      £6.00

      Toasted bread topped with chopped fresh tomatoes, garlic, fresh basil and extra virgin olive oil

    • Asparagi Contessa

      £13.90

      Fresh Asparagus topped with Hollandaise sauce and gratinated with Parmesan cheese

    • Battuta alla Barca

      £20.50

      Thinly chopped fillet of beef dressed with fresh black truffle, Parmesan cheese, extra virgin olive oil and garnished with toasted home made bread and garlic

    • Misto tropicale

      £14.70

      Fresh Cornish crab with mayonnaise and baby prawns with cocktail sauce served with mango and avocado

    • Prosciutto esotico

      £14.90

      Parma ham served with fresh papaya

    • Insalata di mare

      £15.90

      Homemade fresh seafood salad dressed with extra virgin olive oil, lemon juice and garlic

    • Gamberetti piccanti

      £13.50

      Peeled baby prawns in a spicy tomato sauce

    • Calamari fritti

      £13.90

      Fresh fried squid garnished with fried courgettes and home made Tartar sauce

    • Spare ribs agrodolce

      £12.30

      Spare ribs in spicy sweet and sour sauce

    • Gamberoni burro e aglio

      £18.70

      Butterfly cut king prawns with butter, garlic and lemon juice

    • Tortino di salmone affumicato

      £18.10

      Smokes salmon mould filled with fresh Cornish crab, mayonnaise, yogurt, spring onions and paprica

    • Pate della casa

      £11.10

      Homemade chicken liver pate

    • Bresaola con Parmigiano

      £14.10

      Homemade cured beef with shaves of Parmesan cheese, rocket salad

    • Sardine alla griglia

      £11.90

      Grilled fresh sardines with tomato, cucumber and red onion Tabbouleh

    • Carpaccio toscano

      £16.70

      Thinly sliced raw fillet steak served cold with shaves of Parmesan cheese, rocket salad and extra virgin olive oil

    • Cozze a piacere

      £14.50

      Your choice of mussels. In tomato and garlic or cream , white wine, parsley and garlic sauce. Ask your waiter if available

    • Insalata tricolore

      £12.60

      Buffala mozzarella with fresh tomatoes, avocado and basil


    • ZUPPE E PASTE

    • Minestrone toscano

      £8.30

      Homemade Italian vegetable soup

    • Pappardelle alla Campagniola

      £16.80

      Pasta ribbon sauteed with shallots, asparagus, Italian pork sausage, brandy, cherry tomatoes and touch of cream

    • Pasta e fagioli

      £9.00

      Traditional Italian pasta and bean soup

    • Ravioli burro e salvia

      £12.50

      Ravioli filled with ricotta and spinach and served in butter and sage sauce

    • Spaghetti alla Barca

      £19.60

      House specialty. Spaghetti with mix seafood and tomato sauce, cooked in paper bag

      • seafood

    • Penne arrabbiata

      £12.10

      Penne pasta with tomato, garlic, onions and red chillies

    • Tagliatelle carbonara

      £12.50

      Tagliatelle pasta with pancetta (Italian smoked bacon), egg yolk, cream and Parmesan cheese

    • Pappardelle con anatra affumicata

      £17.20

      Pappardelle (wide pasta ribbon) with smoked duck, shallots, porcini mushrooms, port and cream

    • Paste al tartufo nero

      £29.50

      Your choice of pasta - risotto or tagliatelle, with butter, Parmesan and fresh black truffle. Ask your waiter if available

    • Tortelloni del Buongustaio

      £16.70

      Homemade large tortelloni filled with ricotta and spinach, served with tomato, cream, brandy, rocket leaves and prawns

    • Risotto ai funghi porcini

      £17.20

      Risotto with wild mushrooms from Tuscany

    • Risotto agli asparagi

      £13.10

      Risotto with fresh asparagus

    • Spaghetti aragosta

      £26.70

      Spaghetti sauteed with fresh lobster, cherry tomatoes, garlic and basil

    • Spaghetti alle vongole Veraci

      £18.20

      Spaghetti with fresh baby clams, garlic, parsley and extra virgin olive oil


    • PESCE

    • Spigola alla griglia

      £30.50

      Fresh grilled Sea Bass, filleted at your table

    • Cape Sante Calabresi

      £29.10

      Fresh king scallops served with crispy Italian bacon, stir fry julienne of carrots, peppers, celery and courgettes and Balsamic glaze (contains fish sauce)

    • Gamberoni Pasquale

      £30.20

      Butterfly cut king prawns with cream, brandy, garlic and Worcestershire sauce

    • Grigliata di pesce

      £28.60

      Selection of fresh grilled fish

    • Sogliola alla griglia

      £35.90

      Fresh grilled Dove Sole filleted at your table

    • Tonno alla Griglia

      £24.20

      Tuna steak on bed of Tabbouleh of tomatoes, cucumber, red onions, lemon juice and extra virgin olive oil

    • Calamari fritti

      £22.60

      Fresh fried squid garnished with fried courgettes and home made Tartar sauce


    • CARNE E GRIGLIA

    • Pollo alla moda

      £15.90

      Breast of chicken topped with bacon, avocado and Parmesan cheese

    • Pollo montebianco

      £15.90

      Breast of chicken with wild mushrooms, cream and brandy sauce

    • Pulcino alla diavola

      £16.70

      Baby spring chicken with mixed herbs, garlic and chillies

    • Anatra al Porto

      £21.80

      Breast of duck with Porcini, sun blushed tomatoes, thyme and port

    • Cotoletta di vitello milanese

      £22.90

      Veal escalope fried in breadcrumbs

    • Nodino di vitello burro e salvia

      £27.60

      Veal chop in butter and sage sauce

    • Vitello Gorgonzola e tartufo nero

      £27.60

      Escallop of veal with Gorgonzola cheese and fresh black truffle

    • Fegato di vitello

      £23.30

      Your choice of Calf’s liver. Grilled with bacon, panfried with butter and sage sauce

    • Rognoni Trifolati

      £21.80

      Veal kidneys chopped and sauteed with mushrooms in red wine sauce and served with rice

    • Filetto alla tartare

      £33.40

      Raw minced fillet steak, marinated with gherkins, anchovies, onions, egg yolk and lemon juice. Prepared at your table

    • Filetto di Manzo

      £32.30

      Scotch fillet steak. Plain grilled or with Blue cheese and Port sauce

    • Medaglioni al Pepe Verde

      £29.90

      Medallions of fillet of beaf with cream, green pepper corns and brandy sauce

    • Tagliata di Manzo

      £27.10

      Marinated sirloin steak, grilled, sliced and served on mixed salad with light whole grain mustard and lemon juice drizzle

    • Steak Diane

      £33.50

      Scotch sirloin steak flamed at your table with French mustard, onions, brandy and gravy sauce

    • Carre d’agnello rosmarino

      £26.10

      Rack of lamb with Rosemary and garlic sauce

    • Costolette d’agnello alla griglia

      £25.40

      Grilled lamb cutlets


    • I LEGUMI E LE INSALATA

    • Rucola Con Parmigiano

      £7.90

      Rocket salad with parmesan cheese

    • Green Salad

      £6.50

      .

    • Mixed Salad

      £6.50

      .

    • Tomato and Onion Salad

      £6.40

      .

    • Spinach

      £4.50

      .

    • Sauteed potatoes

      £4.50

      .

    • French beans

      £4.50

      .

    • Fried Courgettes

      £4.70

      .

    • Broccoli

      £4.50

      .

    • Mashed potatoes

      £4.70

      .

    • French Fries

      £4.50

      .

    • Mangetout

      £4.50

      .

    • Pasta side order

      £7.20

      .


    • DESERTS

    • Frutta Fresca

      £8.10

      Fresh fruit selection

    • Torta di Formaggio

      £7.90

      Ricotta cheesecake with mix berries

    • Panna Cotta con Frutti di Bosco

      £7.80

      Home made Panna Cotta with berry compote

    • Arange Regina

      £7.40

      Oranges in caramel and Crand Marnier

    • Tiramisu

      £7.80

      Traditional Italian home made coffee, liqueur, mascarpone and sponge cake

    • Creme Brulee

      £7.90

      Vanilla Creme Brulee

    • Crepe La Barca

      £8.10

      House speciality. Pancake rolled with creme Chantilly, Amaretto biscuits and Amaretto liqueur

    • Creme Caramel

      £7.70

      Traditional Italian cream caramel

    • Profiteroles al Cioccolato

      £7.80

      Home made profiteroles with chocolate sauce

    • Mousse al Cioccolato

      £7.80

      Dark chocolate mousse

    • Gelati e Sorbetti

      £7.90

      Selection of ice creams and sorbets. Ask the member of staff for flavours

    • Crepe Suzette

      £19.80

      Prepared for two. Pancakes with caramel, orange zest and Grand Marnier liquor, flamed at your table

    • Zabaglione

      £17.50

      Traditional Italian mousse with egg yolks and Marsala wine, prepared at your table

    • Formaggi Misti

      £9.10

      Selection of Italian cheeses

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